Monday, November 8, 2010

The Best Pumpkin Seeds. Period. Ever.

Compliments of my friend Lisa........these are the absolute yummiest!

2 cups raw pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 TBSP. butter, melted
1 1/4 tsp. seasoned salt

Preheat oven to 250

Rinse seeds, pat dry. Add sauce, butter, and salt in a bowl. Add seeds and stir until evenly coated. Spread in an even layer on a baking sheet.

Bake 1 hour, stirring occasionally, until crisp, dry, and toasted brown.
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