Compliments of my friend Lisa........these are the absolute yummiest!
2 cups raw pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 TBSP. butter, melted
1 1/4 tsp. seasoned salt
Preheat oven to 250
Rinse seeds, pat dry. Add sauce, butter, and salt in a bowl. Add seeds and stir until evenly coated. Spread in an even layer on a baking sheet.
Bake 1 hour, stirring occasionally, until crisp, dry, and toasted brown.