Weekends are so great, aren't they? Everyone is home and you have the whole day to spend together! I love to make breakfast on the weekends. This quiche is my absolute favorite too! It's super easy and delicious!
You"ll need 1 cup of shredded Cheddar cheese and 1 cup of shredded Swiss cheese mixed together.
You'll also need 2 eggs and 1/2 cup of milk. The thicker the milk the better!
Take 1 24 ounce package of frozen hash browns, thaw them out and press all the water out of them in a paper towel. Press them into a greased 9x13 pan and brush 1/3 cup melted butter over the top of them. Place just this hash brown butter crust in a 450 degree oven for 25 minutes.
Once the crust has cooked for 25 minutes, take it out of the oven. Sprinkle the cheese over the top of the crust. You can also add ham, bacon, chives, olives, tomatoes. Just about anything you want! 
Done! This freezes very well and can be reheated in the microwave! I usually double the recipe and make 2! Enjoy!
Once the crust has cooked for 25 minutes, take it out of the oven. Sprinkle the cheese over the top of the crust. You can also add ham, bacon, chives, olives, tomatoes. Just about anything you want!
In a separate bowl, mix together the milk and eggs and add 1/4 teaspoon of seasoning salt and a dash or so of nutmeg. Pour this mixture over the top of the cheese.
Bake this for 20 minutes in a 350 degree oven.
Done! This freezes very well and can be reheated in the microwave! I usually double the recipe and make 2! Enjoy!
1 comment:
I've always been scared to try quiche's...this one looks super easy! I will have to test it out! Thanks!
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