Take Chicken Breasts, Croutons, Cream of Chicken Soup, White Wine, and Swiss Cheese for the perfect easy dinner!
Mix the Cream of Chicken Soup with 1/2 cup of White Wine and pour over Chicken Breasts in a 9x13 baking pan.
Place the Swiss Cheese slices over the chicken and sprinkle with Croutons. Bake in the oven at 350 degrees for 35-40 minutes or until the Chicken is done.
Now....onto the sauce for the grilled veggies. Take 1/2 cup Olive Oil, 3-4 cloves of Garlic (minced), 3 tblsp Balsamic Vinegar, and 1/2 tsp Sugar. In a bowl combine the garlic, vinegar, and sugar. Gradually add the olive oil while continuously whisking. Set aside until veggies are grilled.
I like Red Belll Peppers and Zuccini.
Slice them up and grill them!
When the veggies are done, drizzle the sauce over them. I made some minute rice to go along with the chicken and the veggies as well!
On hot summer nights.....just the veggies, sauce and rice hit the spot too!
Mix the Cream of Chicken Soup with 1/2 cup of White Wine and pour over Chicken Breasts in a 9x13 baking pan.
Place the Swiss Cheese slices over the chicken and sprinkle with Croutons. Bake in the oven at 350 degrees for 35-40 minutes or until the Chicken is done.
Now....onto the sauce for the grilled veggies. Take 1/2 cup Olive Oil, 3-4 cloves of Garlic (minced), 3 tblsp Balsamic Vinegar, and 1/2 tsp Sugar. In a bowl combine the garlic, vinegar, and sugar. Gradually add the olive oil while continuously whisking. Set aside until veggies are grilled.
I like Red Belll Peppers and Zuccini.
Slice them up and grill them!
When the veggies are done, drizzle the sauce over them. I made some minute rice to go along with the chicken and the veggies as well!
On hot summer nights.....just the veggies, sauce and rice hit the spot too! 
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